Don't knock it 'til you try it! Who knew this combination of flavors played well with Shrimp! One of the easiest recipes I've made to date, it's perfect for all year round eating, too!
Ingredients:
1 Box This Spaghetti
1/2 LB Raw Shrimp, peeled and deveined
4oz Unsalted Butter
1 Tbsp Lemon & Ginger Honey Syrup
1 Tbsp Minced Garlic
1 Tsp Sea Salt
Juice of 1 Lemon
1 Tbsp Chopped Flat Leaf Parsley
Cooking Directions:
Boil your pasta, drain and set aside. In a saucepan, over medium heat, melt butter and add minced garlic, stir. Add Lemon & Ginger Honey Syrup, stir. Add salt and lemon juice, stir. Then add shrimp. Cook for approximately 1-2 minutes per side depending on their sizes. Plate up pasta, pour sauce and shrimp over. Sprinkle parsley over and you are
Ready to serve!